Vegetarian Main Dishes

Ingredients

• 500 g flour
• 350 g water
• 1 tbsp salt
• 7 g yeast

Steps

1. Combine all ingredients and knead thoroughly
2. Split into 250g pieces and put them into oiled containers with a lid
3. Let them cold ferment in the fridge for 1-5 days
4. Stretch pizza dough
5. Top with desired toppings
6. Bake on the highest setting of your oven after preheating

Ingredients

• 300 g pasta flour
• 30 g frozen cream spinach
• 3 eggs
• water
• 0.5 tsp salt
• cheese
• 1 onion
• 250 g cream
• herb salt

Steps

1. Mix flour, spinach, eggs and salt to a dough
2. Add water until it has a relatively soft consistency
3. Use a spaetzle grinder to portion your dough into boiling salt water
4. For the sauce, dice the onion and the ham and roast in oil until the onion is soft
5. Add cream and seasoning
6. Mix your shredded cheese into the spaetzle, and add the sauce

Ingredients

• 300 g pasta flour
• 3 eggs
• water
• 0.5 tsp salt
• shredded hard cheese
• shredded sour cheese
• 1 large onion
• oil

Steps

1. Cut 1 large onion into slices
2. Add salt to the slices and set aside
3. Mix flour, eggs, salt
4. Add water until a it has a relatively soft consistency
5. Set aside
6. Take your salted onion slices and press out the water
7. Put them into a pan with oil on medium heat while stiring occasionally until browned
8. Take onions out of the pan and salt them lightly while still hot, leave the oil in the pan
9. Use a spaetzle grinder to portion your dough into boiling salt water
10. Add shredded cheese to the spätzle and mix it in
11. Pour the oil over the spaetzle and add the onions on top
12. Serve with freshly ground pepper

Ingredients

• 500 g pasta
• 400 g various vegetables (brokkoli, peas, carrots
• 200 g cream
• 2 eggs
• 100 g shredded hard cheese
• salt
• pepper
• herbs

Steps

1. Cook the noodles
2. Steam the vegetables
3. Mix all of the ingredients together
4. Add cheese on top
5. Bake for 25 minutes at 200°C

Ingredients

• 25 g semolina flour
• 400 g milk
• 100 g water
• 50 g butter
• 15-20 g salt

Steps

1. Add butter, milkk and salt into a pan and heat until boiling
2. Add semolina flour until it is a thick mush
3. Stir until it stops setting at the bottom
4. Let it roast for a minute

Ingredients

• 220 g flour
• 1 tsp salt
• 120 g butter
• 1 egg
• 250 g cream
• 4 eggs
• onion
• leek
• hard cheese

Steps

1. Mix flour salt butter and egg with 2-3 tablespoons water to a dough
2. Wrap with cling film and put into the fridge for at least 15 minutes
3. Mix eggs with cream
4. Caramelize onions and leaks
5. Cut dough into circles
6. Put into oiled muffin form
7. Put in caramelized onions and leeks
8. Fill with egg mixture
9. Top with cheese
10. Bake in preheated oven at 180°C for 25 minutes
11. Let rest for 15 minutes