Extras

Ingredients

• 330 g vegetable oil
• 1 spring onion
• 8 cloves garlic
• 3 tbsp gochugaru

Steps

1. Add all ingredients but the gochugaru in a pan and heat until the garlic starts to brown
2. Pour the hot oil over the gochugaru and let it cool down

Ingredients

• 1 tbsp oregano
• 1 tbsp coriander powder
• 1 tbsp paprika powder
• 1 tsp garlic powder
• 1 tsp gochugaru
• 1 tsp cumin
• 1 tsp salt

Steps

1. Mix all ingredients thoroughly.
2. Store in an airtight container.