Main Dishes with Meat

Ingredients

• 1 large onion
• 2 cloves garlic
• 1 large carrot
• 500 g ground meat
• 750 g crushed tomatoes
• 1 tsp basil
• 1 tsp oregano
• salt
• pepper
• 1 tsp MSG
• 1 tsp lemon juice
• 100 g butter
• 80 g flour
• 1 l milk
• salt
• pepper
• nutmeg
• shredded mozarella
• shredded parmesan
• 1 package Lasagna sheets

Steps

1. Heat a pan on high and add some oil
2. Add salt and pepper to the meat and brown it
3. Remove the meat from the pan
4. Add the onions and cook until soft
5. Add garlic and ground carrot cook for a bit
6. Add the crushed tomatoes
7. And let it cook for 20 minutes
8. Add the seasonings and lemon juice
9. Set aside
10. Melt butter in a pan
11. When most of the water has evaporated add flour and stir it in
12. Cook for a minute
13. Add milkk slowly
14. Season with salt, pepper and nutmeg
15. Shred parmesan and mozarella
16. Add some of the shredded cheese
17. Build your lasagna (béchamel,cheese,lasagna sheet,ragù,…)
18. End with lasagna sheet, bechamele, cheese
19. Bake at 200°C with a lid for 20 minutes
20. Bake for 20 minutes without a lid
21. Let rest for 10 minutes before serving

Ingredients

• 500 g Spaghetti
• 2 eggs
• 2 yolks
• 175 g parmesan
• 150 g pancetta
• salt
• pepper

Steps

1. Cook the spaghetti in salt water (not too much salt and not too much water, we want it starchy)
2. Save some of the cooking water
3. Add the pancetta to a pan and let it render on medium heat
4. Shred the parmesan and mix it with the eggs
5. Add the pasta to the pan and mix it with the rendered fat from the pancetta
6. Take the pan from the heat and add the egg-cheese-mixture
7. Add some of the pasta water and mix until a creamy sauce forms
8. Serve with pepper

Ingredients

• 500 g flour
• 100 g butter
• 200 g water
• 1 tsp salt
• 2 eggs
• oliveoil
• 4 large onion
• 2 cloves garlic
• 1 pinch cumin
• 1 pinch cinnamon
• 1 tsp paprika powder
• 300 g ground beef
• 4 tbsp diced onions
• 1 tsp oregano
• 0.5 tsp chili flakes
• 1 pinch sugar
• 2 hard boiled eggs

Steps

1. Sieve the flour and mix in the butter with your fingers
2. Add eggs and mix them in
3. Add salt to the water and add it
4. Knead it all together
5. Let it rest for 30 minutes
6. Knead it again
7. Roll it out to about 3mm
8. Cut out circles with about 11cm diameter
9. Add olive oil to a pan and heat it on medium
10. Add onion and garlic and cook until soft
11. Add cumin, cinnamon and paprika powder
12. Add beef and fry until browned
13. Add olives, oregano, chili flakes, sugar and eggs
14. Add salt to taste
15. Let it cool
16. Fill your dough discs with about 1 tablespoon of the filling
17. Crimp the edges
18. Brush with beaten eggs
19. Bake for 20 minutes at 180°C

Ingredients

• 1 large chicken
• 1 lemon
• olive oil
• paprika powder
• white wine
• water
• oliveoil
• 225 g chorizo
• 1 onion
• 3 cloves garlic
• thyme
• 2 400g cans white beans
• 200 g sundried tomatoes
• salt
• pepper

Steps

1. Dice the chorizo and let it render in a pan with some oil on medium heat
2. Dice the onion and garlic and add them to the pan
3. Add thyme
4. Add the beans and cook until warmed through
5. Add sundried tomatoes
6. Season to taste and set aside
7. Stuff the chicken with the filling and plug with a lemon
8. Season the chicken with paprika powder, salt and pepper
9. Rub with oil
10. Put it into an oven-safe dish with some wine and water
11. Roast at 200°C with a lid for 50 minutes
12. Roast without the lid until the internal temperature reaches 80°C
13. Remove the stuffing and add it to the rest in the pan
14. Let the chicken rest for 15 minutes

Ingredients

• 500 g onions
• 500 g ground beef
• oil
• 1 tsp paprika powder
• 2 bellpeppers
• 1 400g can tomatoes
• 6 cloves garlic
• 2 stock cubes
• 0.25 tsp cumin
• 1 tsp chili powder
• 2 400g cans kidney beans
• 1 can corn
• pepper
• parsley

Steps

1. Dice onion and garlic and cook until soft
2. Add beef and roast until brown
3. Add paprika powder and roast for a few seconds
4. Add tomato paste and roast for a few seconds
5. Add tomatoes, diced bell peppers, stock cubes, and seasonin
6. Add corn and cook for 10 minutes
7. Add beans and cook for 10 minutes
8. Season to taste

Ingredients

• 1 kg Gulasch meat
• 1 l beef stock
• 750 g diced onions
• 20 g clarified butter
• 2 tbsp tomato paste
• 2 tbsp paprika powder
• salt
• pepper
• 2 bayleafs
• 1 tsp cumin
• 2 cloves garlic
• chili powder

Steps

1. Season the meat with salt and pepper and sear on high heat and then set aside
2. Dice onions and garlic and cook until soft
3. Add tomato paste and roast for a few seconds
4. Add paprika powder and roast for a few seconds
5. Add the beef stock
6. Cook for 30 minutes
7. Add seasonings to taste
8. Add the meat and cook for 2 hours on low heat

Ingredients

• 250 g Knödel-bread
• 150 g bacon
• 20 g butter
• 1 onion
• parsley
• 4 tbsp milk
• 2 eggs
• salt
• pepper
• nutmeg

Steps

1. Roast bacon and onions in butter
2. Add the bread
3. Put it into a bowl
4. Add the rest of the ingredients
5. Let it sit for 30 minutes
6. Form dumplings
7. Cook in stock on low for 30 minutes